APPETIZERS

Smoked salmon served with dill sauce and toast 17,00

Beef tartar steak with red onion, capers, pickles, marinated mushrooms & quail egg 29,00

Beef carpaccio marinated in black pepper, served with truffle oil, Parmesan cheese and a thick balsamic vinegar 25,00

Salmon tartar served with a salsa of capers, tomatoes and red onion 19,00

Cheeseboard with dry fruits & nuts 27,00

Dumplings with zender & sun dried tomatoes served  spicy shimp & white wine sauce 22,00

Tiger shrimp grilled with bacon served with green peas, rucola & green asparagus 23,00

Richelieu tenderloin served with oyster mushrooms salad and pepper sauce 24,00

Grilled vegetables with Parmesan cheese 15,00

Italian delicacy platter 31,00