FUSION DISHES

 

Chicken fillet filled with spinach & ricotta cheese topped with red wine sauce and served with wild & white rice 31,00

Roasted veal served with vegetables tagliatelle, parsley blinis and wine & thyme sauce 40,00

Dumplings stuffed with lentils served with boletus sauce & fresh rucola 25,00

Marinated duck breast served with sauce of red currant, jasmine rice and smoked sheep cheese 41,00

Pork loin served with mashed potatoes, braised porcini salad with fennel 40,00

Sole baked with spinach in tamarind leaf, served with spicy Thai dumplings 32,00

Baked whole trout baked served with Romanesco cauliflower 32,00

Tradicional pork schnitzel served with potatoes with bacon and fried sour cabbage 27,00

Breaded chicken fillet served with fries & cherry tomatoes salad 26,00

Tiger shrimp stewed in white wine with tomatoes, parsley and garlic, served with hot herb baguette 31,00