STEAKS

 

Tabasco marinated beef steak served with honey & herb baby carrot, potato gratin and cognac & pepper sauce 43,00

Sirloin steak served with mashed sweet potatoes, zucchini tagliatelle and cognac & pepper sauce 53,00 

Chicken steak served with peas with herbs and roasted potatoes 31,00

Pork steak served with green beans with bacon, roasted potatoes and topped with gorgonzola cheese and rosemary 33,00

Salmon steak served with spinach, couscous with vegetables and yoghurt sauce 34,00